This is because of the connection between weight and the hypothalamic-pituitary-ovarian axis, according to a 2020 article in The Journal of Clinical Endocrinology and Metabolism
a glass of milk - 8 mg, 100 g of chicken breast - 4-7 mg, 100 g of beef steak - 56-162 mg, 1100 g of cod - 4-7 mg, half a cup of cream ice cream - 3 mg, 50 g of yellow cheese - 2 mg, 2 eggs - 0.8 mg, 2 slices of wheat bread - 0.2 mg, a glass of cooked chickpeas - 0.1 mg, a glass of spinach - 0.1 mg, 100 g of carrots - 0.4 mg, 100 g of uncooked rice - 0,3 mg
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The G-site is more hydrophilic and exhibits a higher degree of sequence conservation within GST families than the H-site [42]